Vol. 1 No. 1 (2020): September

View Vol. 1 No. 1 (2020): September

This issue (Journal of Halal Science and Research Volume 1 Issue 1 Year 2020) has been available online since September 2020. All articles in this issue consist of 5 original research articles were authored/co-authored by 17 authors from 2 universities

Published: 2020-10-09

Articles

Aplikasi metode FTIR kombinasi kemometrika untuk analisis lemak daging tikus pada nugget ayam

Any Guntarti, Mustofa Ahda, Aprilia Kusbandari, Dimas Atmadja

1-8
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Transesterification of triglycerides from chicken fat and lard using base catalysts and its discriminant analysis

Mustofa Ahda, Any Guntarti, Aprilia Kusbandari, Muhimmatul Husna, Ilmiyatun Rasyidah

9-14
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Candidate for natural halal cosmetic ingredients: determination of total phenolic level and spf values from extract and purified extract seeds of Swietenia mahagoni Jacq

Ardiana Marsha, Diniatik Diniatik, Pri Iswati Utami

15-20
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Analisis penggunaan bahan tambahan pangan (BTP) ibu rumah tangga di yogyakarta dalam aspek perilaku, sikap, dan pengetahuan

Amalya Nurul Khairi, Titisari Juwitaningtyas, Iin Nurul Narwanti

21-29
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Penetapan kadar alkohol pada kosmetik menggunakan metode kromatografi gas

Farah Qisth Albab, Nurkhasanah Mahfudh

30-38
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